Organic Protein Pancakes

How to start a perfect day: have these protein pancakes for breakfast.

Info

Prep time
15 minutes
Level of expertise
Easy
Servings
6 pancakes
Nutrition facts per 100 g
Energy: 201,9 kcal
Protein: 21 g
Fat: 4,7 g
Carbs: 19 g

100 g	Organic oatmeal or organic whole-grain flour
60 g	AlpenPower Organic Whey Protein or Organic Casein Protein
1 pkg.	Baking powder
200 ml	Oorganic milk or plant-based milk
1	Organic egg
	Oil for frying

Step
1
Flour mix
Blend the flour, protein and baking powder in a big bowl.
Step
2
Milk and egg
Add milk and the egg. Mix until smooth and let sit for about 10 minutes at room temperature.
Step
3
Fry
Preheat a slightly oiled pan and bake the pancakes at medium heat. Allow to cook properly and do not flip too early. Bake both sides for around 2 minutes until goldbrown.
Optional
Toppings
Add your favourite toppings like fresh fruits, yoghurt or maple syrup.

Organic Whey Protein Vanilla – our favourite when it comes to protein pancakes!