Peel bananas, cut in half, put on skewers and put in freezer for at least 1 hour.
Perfect for hot summer days: Protein Chocolate Bananas, a recipe by Michaela Mayr.
Ingredients
3 | Bananas |
1 jar | AlpenPower BIO Protein Cream Hazelnut-Chocolate |
Optional | Nuts |
Gallery
Preparation
Step
1Step
2Put the AlpenPower BIO Protein Cream Hazelnut Chocolate in a water bath and heat until it is liquid.
Step
3Then soak the frozen bananas in the protein cream and optionally garnish with nuts.
Step
4Nibble immediately or let cool briefly until the chocolate dries and can be stored frozen.
Michaela Mayr
“The balanced recipes of a young woman who understands nutrition as a fundamental building block for physical and mental well-being.”
On her Blog, the certified nutrition trainer conveys the importance of nutrition not only on a physical level, but also on a mental level. Her posts with comprehensive information and balanced recipes support your healthy lifestyle.