Raspberry Protein Muffins

Kategorien: Dessert, Gluten free, Recipes, Vegetarian, max. 15 minutes

Raspberry-Protein-Muffins, a berry nice snack.

Info

Prep time
15 minutes
Level of expertise
Easy
Servings
10 muffins
Nutrition facts per serving
Energy: 98 kcal
Protein: 7,5 g
Fat: 4,2 g
Carbs: 7,1 g

Ingredients

4	Organic eggs
5 tbsp	Organic natural yoghurt
100 g	Organic oat flakes (optional gluten-free)
100 ml	Organic milk
40 g	AlpenPower Organic Whey Protein
40 g	Chopped almonds
100 g	Organic raspberries
Optional	Xylit or honey

Gallery

Directions

Step
1
Preparation
Preheat oven to 180 degrees.
Step
2
Beaten egg whites
Separate 3 eggs and beat the whites stiff.
Step
3
Mix
Blend yoghurt, oat flakes, milk, whey protein and almonds. Add the 3 yolks and the fourth egg. Carefully add the raspberries.
Step
4
Baking
Put the dough in muffin tins and bake for 20 minutes.

What we love to use

Use our Organic Whey Protein Blueberry for the extra berry moment.