Organic Whey Protein from grazing cows
100% pure vegetable feeding.
Organic milk from the Alps.
Organic Coffee
Natural aroma and valuable
nutrients through real coffee.
Free of artificial additives
Without sweeteners, flavors or stabilizers.
Natural ingredients and nothing else.
Gentle processing
All nutrients and vitamins are
preserved.
Ecological and sustainable
All raw materials from certified organic
agriculture.
100% natural
Free of genetically modified raw
materials.
Our organic whey protein is made from 100% natural ingredients and is free of artificial additives and sweeteners. Instead, it is based on the natural taste of our selected superfoods. Highest standards in the production and selection of raw materials guarantee us to be able to offer a certified organic protein of the highest quality. Specially designed for demanding athletes, it helps you achieve your goals.
✓ ideal for fitness training and endurance sport as well as regeneration
✓ high proportion of essential amino acids
✓ natural taste due to real organic superfoods
✓ ecological and sustainable
✓ produced with CFM process (cross-flow-microfiltration)
The milk for our whey protein comes from certified organic farmers from Bavaria and Austria who keep their cows on species-appropriate large pastures. The cows eat grass and hay, and the addition of growth hormones and antibiotics is strictly avoided. Thus, we can guarantee that our whey protein is free of any residues. With certified organic products, we encourage animal welfare and sustainable agriculture.
The well-known stimulant can have a positive effect on the health. The caffeine contained in the coffee not only cheerfully but also activates the metabolism and demonstrably gets the fat burning going. Physical performance is also enhanced by caffeine and coffee contains a variety of antioxidants. The combination with our organic whey reminds of an iced coffee and tastes really delicious.
Protein
per 100 g
per 100 g
EAAs
per 100 g
per 100 g
BCAAs
per 100 g
per 100 g
At AlpenPower, we have been developing and producing sports nutrition and functional foods of the highest quality since 2016. Therefore we do not make any compromises when it comes to the selection of our ingredients – the origin and type of our raw materials are carefully checked. In order to develop the highest quality products, we need an excellent environment and experts in our field, which we find in Austria – from the Alps for the world!
At AlpenPower, we have been developing and producing sports nutrition and functional foods of the highest quality since 2016. Therefore we do not make any compromises when it comes to the selection of our ingredients – the origin and type of our raw materials are carefully checked. In order to develop the highest quality products, we need an excellent environment and experts in our field, which we find in Austria – from the Alps for the world!
Why Whey Protein?
Whey protein is one of the most effective proteins for athletes. It is mainly known for its high biological value, its high content of essential amino acids and its fast absorption capacity. The biological value provides information about the efficiency with which the nutritional proteins can be converted into the body’s own proteins. Whey protein has a biological value of 104 and thus the highest of all individual proteins.
The advantages at a glance
✓ Whey protein is best absorbed by the body
✓ can be easily integrated into the daily routine
✓ strengthens muscle gain during training
✓ actively prevents the breakdown of muscle mass
✓ increases the burning of fat and promotes metabolism
✓ positive effect on the body’s defenses
✓ contains all essential amino acids for muscle growth
Is your Whey cold-processed (CFM)?
Yes, our organic whey is cold processed. But what does cold processing actually mean? Here, the whey protein is obtained by cross-flow microfiltration (CFM). The processing process works without chemicals. Whey protein, which is processed using CFM, is therefore among the purest and highest quality proteins. The CFM filtration process ensures that the whey has the highest possible level of essential amino acids. These are those amino acids that the body needs but can not generate by itself.
What does organic quality mean?
All our raw materials are sourced exclusively from certified organic agriculture, where the use of antibiotics, pesticides and other chemical additives is strictly prohibited. Thus, we can offer products of the highest quality and purity. Organic certified products also promote animal welfare and ecological, sustainable agriculture. Organic products are identified by the green EU organic label.
Is there really no sugar added?
Our products are free of added sugars or sweeteners and contain only natural sugars. This natural sugar comes from the real ingredients such as freeze-dried strawberry or banana powder.
Can I also use the protein powder for baking?
Yes, that is possible. Just replace a certain amount of flour with our protein powder. Thus, one can effectively increase the protein content of some foods.
Is your Whey gluten- and soy free?
Yes, our protein powder is gluten and soy free.
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Organic Whey Protein – Apple Strudel
Lea –
Von mir gibt es 10 Sterne!!!!!!
Ist fast immer mein erstes Getränk am Morgen. Oft mit 10 g Kollagenpulver gemixt.
Im Gegensatz zu allen anderen 99,9% Whey’s, die sich so auf dem Protein Markt tummeln ist das Alpenpower Bio Whey ein ehrliches Whey ohne zugesetzte “Chemie” Vitamine, sowie Zucker, bzw. Zuckerersatz!
Und das ist mir extrem wichtig!
Bitte niemals aus dem Programm nehmen!
Und bitte auch nicht irgendwann mal verschlechtbessern !!!!?!
Vreni –
Einfach ein Traum!
Mit eiskalter Vollfettmilch der absolute Wahnsinn!!!
Soph_d –
Der Kaffeegeschmack ist einfach großartig! Es schmeckt so gut und löst sich gut in Hafermilch auf. Ich benutze AlpenPower Protein seit einem Jahr und bin sehr zufrieden!
pinchofprotein –
Hatte ich eine Zeit lang – brauch ich bald wieder. Am besten das Proteinpulver in einem Cocktailshaker (Metal, Tin in Tin) mit einer eisernen Spiralkugel dry shaken. Nach etwa einer halben Minute zwei drei Eiswürfel dazu und nochmal hart shaken für etwa 30 Sekunden. Das Ergebnis ist ein unglaublich luftiger cremiger Kaffeeshake. Sämige Konsistenz, in etwa so, wie ein “belüftetes” Trinkjoghurt – wenn das Sinn macht. Fantastisch! 6 von 5 Sternen.
jules_95 –
Morgens statt meinem Kaffee- schmeckt sehr lecker mit Milch zubereitet