Organic Whey Protein from grazing cows
100% pure vegetable feeding.
Organic milk from the Alps.
Organic Bananas
Natural taste and valuable
nutrients through real bananas
Free of artificial additives
Without sweeteners,
flavors or stabilizers
Gentle processing
All nutrients and vitamins
are preserved
Ecological & Sustainable
All raw materials from
certified organic farming
100% Natural
Free of genetically modified
raw materials
Our organic whey protein is made from 100% natural ingredients and is free of artificial additives and sweeteners. Instead, it is based on the natural taste of our selected superfoods. Highest standards in the production and selection of raw materials guarantee us to be able to offer a certified organic protein of the highest quality. Specially designed for demanding athletes, it helps you achieve your goals.
The milk for our whey protein comes from certified organic farmers from Austria and Bavaria who keep their cows on species-appropriate large pastures. The cows eat grass and hay, and the addition of growth hormones and antibiotics is strictly avoided. Thus, we can guarantee that our whey protein is free of any residues. With certified organic products, we encourage animal welfare and sustainable agriculture.
The milk for our whey protein comes from certified organic farmers from Austria and Bavaria who keep their cows on species-appropriate large pastures. The cows eat grass and hay, and the addition of growth hormones and antibiotics is strictly avoided. Thus, we can guarantee that our whey protein is free of any residues. With certified organic products, we encourage animal welfare and sustainable agriculture.
Due to the numerous nutrients, bananas are considered true whole foods. The mix of protein, carbohydrates, vitamins and minerals makes the fruit performance enhancing and provides fast but stable long-lasting energy. Not in vain do you often see professional athletes who resort to bananas before training or competitions. The potassium contained in the banana regulates the water balance of the body and lubricates the muscles. Magnesium prevents muscle soreness and helps with acute muscle cramps. An adequate supply of the two minerals is particularly important for athletes, since the consumption increases through intensive training.
Due to the numerous nutrients, bananas are considered true whole foods. The mix of protein, carbohydrates, vitamins and minerals makes the fruit performance enhancing and provides fast but stable long-lasting energy. Not in vain do you often see professional athletes who resort to bananas before training or competitions. The potassium contained in the banana regulates the water balance of the body and lubricates the muscles. Magnesium prevents muscle soreness and helps with acute muscle cramps. An adequate supply of the two minerals is particularly important for athletes, since the consumption increases through intensive training.
Protein
per 100 g
per 100 g
EAAs
per 100 g
per 100 g
BCAAs
per 100 g
per 100 g
At AlpenPower, we have been developing and producing sports nutrition and functional foods of the highest quality since 2016. Therefore we do not make any compromises when it comes to the selection of our ingredients – the origin and type of our raw materials are carefully checked. In order to develop the highest quality products, we need an excellent environment and experts in our field, which we find in Austria – from the Alps for the world!
At AlpenPower, we have been developing and producing sports nutrition and functional foods of the highest quality since 2016. Therefore we do not make any compromises when it comes to the selection of our ingredients – the origin and type of our raw materials are carefully checked. In order to develop the highest quality products, we need an excellent environment and experts in our field, which we find in Austria – from the Alps for the world!
Why Whey Protein?
Whey protein is one of the most effective proteins for athletes. It is mainly known for its high biological value, its high content of essential amino acids and its fast absorption capacity. The biological value provides information about the efficiency with which the nutritional proteins can be converted into the body’s own proteins. Whey protein has a biological value of 104 and thus the highest of all individual proteins.
The advantages at a glance
✓ Whey protein is best absorbed by the body
✓ can be easily integrated into the daily routine
✓ strengthens muscle gain during training
✓ actively prevents the breakdown of muscle mass
✓ increases the burning of fat and promotes metabolism
✓ positive effect on the body’s defenses
✓ contains all essential amino acids for muscle growth
Is your Whey cold-processed (CFM)?
Yes, our organic whey is cold processed. But what does cold processing actually mean? Here, the whey protein is obtained by cross-flow microfiltration (CFM). The processing process works without chemicals. Whey protein, which is processed using CFM, is therefore among the purest and highest quality proteins. The CFM filtration process ensures that the whey has the highest possible level of essential amino acids. These are those amino acids that the body needs but can not generate by itself.
What does organic quality mean?
All our raw materials are sourced exclusively from certified organic agriculture, where the use of antibiotics, pesticides and other chemical additives is strictly prohibited. Thus, we can offer products of the highest quality and purity. Organic certified products also promote animal welfare and ecological, sustainable agriculture. Organic products are identified by the green EU organic label.
Is there really no sugar added?
Our products are free of added sugars or sweeteners and contain only natural sugars. This natural sugar comes from the real ingredients such as freeze-dried strawberry or banana powder.
Can I also use the protein powder for baking?
Yes, that is possible. Just replace a certain amount of flour with our protein powder. Thus, one can effectively increase the protein content of some foods.
Is your Whey gluten- and soy free?
Yes, our protein powder is gluten and soy free.
1. 300 ml
Water, milk or
plant-based milk
2. 30 g Protein powder
First the liquid,
then the protein
3. Shake it
Shake or mix for
approx. 30 seconds
Add 30 g (approx. 3 tablespoons) protein powder to 300 ml water, milk or plant-based milk (oat drink, coconut drink, rice drink, etc.) and mix with a shaker or blender. Add the liquid first, then the protein.
The classic shake is an efficient source of protein but not the only way to get protein from food. The protein powder is also ideal as an addition to smoothies, bowls, porridges or yoghurt. It is also great for baking and effectively increasing the protein content of dishes.
Protein intake and sports nutrition depends on the personal (athletic) goal, 1-3 servings of AlpenPower daily:
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