Goat Milk Protein- Vanilla 750 g
- Goat milk protein from Austria
- Free from artificial additives & sweeteners
- Excellent tolerance (from A2 milk)
- Alternative to cow’s milk proteins
Native goat milk protein
100% plant-based feeding of goats from Austria
Excellent tolerance
Better tolerance (A2 milk) compared to cow’s milk products
Organic vanilla
Natural aroma thanks to real organic vanilla
High protein content
Ideal for building muscle
Free from artificial additives
Without sweeteners, colors or stabilizers
Gentle manufacturing
All nutrients are retained.
The alternative to cow’s milk proteins with excellent tolerability
Our goat milk protein powder is a natural and highly effective source of protein that can help you achieve your fitness goals. Made from the best Austrian goat’s milk, the protein powder provides you with all the essential amino acids and nutrients that are essential for muscle building and recovery after training. Goat’s milk is a so-called A2 milk, which tends to be digested much better than cow’s milk (A1 milk). Goat protein also has a high proportion of short and medium chain fats (MCT fats), which are easier for the body to metabolize. Many people develop an intolerance to cow’s milk – goat protein can be a very good alternative to classic cow’s milk proteins due to its generally better tolerance.
Our goat milk protein powder is a natural and highly effective source of protein that can help you achieve your fitness goals. Made from the best Austrian goat’s milk, the protein powder provides you with all the essential amino acids and nutrients that are essential for muscle building and recovery after training. Goat’s milk is a so-called A2 milk, which tends to be digested much better than cow’s milk (A1 milk). Goat protein also has a high proportion of short and medium chain fats (MCT fats), which are easier for the body to metabolize. Many people develop an intolerance to cow’s milk – goat protein can be a very good alternative to classic cow’s milk proteins due to its generally better tolerance.
What makes our goat milk protein so special?
First of all, goat protein doesn’t taste nearly as intense as goat cheese, but rather has a pleasant taste and the goat’s milk taste is only slightly perceptible. It has a similar texture to casein and can also be used very well in baking. The milk for our goat protein comes exclusively from farmers in Austria who raise their animals on species-appropriate pastures, mostly on mountain pastures in the Alpine region.
The advantages at a glance
✓ High quality protein source: Ideal for building muscle or meeting your daily protein needs.
✓ Excellent tolerance: Goat’s milk (A2 milk) is much more tolerable than cow’s milk.
✓ Rich in essential amino acids:Contains all 9 essential amino acids.
✓ Easily digestible: High digestibility compared to protein sources from cow’s milk.
First of all, goat protein doesn’t taste nearly as intense as goat cheese, but rather has a pleasant taste and the goat’s milk taste is only slightly perceptible. It has a similar texture to casein and can also be used very well in baking. The milk for our goat protein comes exclusively from farmers in Austria who raise their animals on species-appropriate pastures, mostly on mountain pastures in the Alpine region.
The advantages at a glance
✓ High quality protein source: Ideal for building muscle or meeting your daily protein needs.
✓ Excellent tolerance: Goat’s milk (A2 milk) is much more tolerable than cow’s milk.
✓ Rich in essential amino acids:Contains all 9 essential amino acids.
✓ Easily digestible: High digestibility compared to protein sources from cow’s milk.
The most important values at a glance
Protein
79 g
per 100 g
79 g
per 100 g
EAAs
36,1 g
per 100 g
36,1 g
per 100 g
BCAAs
16,1 g
per 100 g
16,1 g
per 100 g
Frequently asked questions
What is the difference to goat whey protein?
Our goat’s milk protein is the complete milk protein, which is mainly composed of the two individual protein components casein and whey protein (whey). In contrast, goat whey protein is pure whey protein without any casein content.
Is your protein gluten and soy free?
Yes, our protein powder is gluten and soy free.
Is your protein cold processed (CFM)?
Yes, our protein is cold processed. But what does cold processing actually mean? Here the whey protein is obtained using cross-flow microfiltration (CFM). The processing process does not require any chemicals. Protein that is processed using CFM is therefore one of the purest and highest quality proteins. The CFM filtration process ensures that the protein has the highest possible proportion of essential amino acids. These are amino acids that the body needs but cannot generate itself
Can you also use the protein powder for baking?
Yes, that is possible. Simply replace a certain amount of flour with our protein powder. This means you can effectively increase the protein content of some dishes.
More than 20,000 satisfied customers
Many satisfied customers from all over Europe already trust in our high-quality fitness food.
Are you the next?
Honest quality from Austria
We at AlpenPower have been developing and producing sports nutrition and functional foods of the highest quality since 2016. We make no compromises when it comes to the selection of our ingredients – the type and origin of each raw material is carefully checked. In order to be able to develop the highest quality products, you need an excellent environment and the best people in your field, which is what we find in Austria – from the Alps for the world!
We at AlpenPower have been developing and producing sports nutrition and functional foods of the highest quality since 2016. We make no compromises when it comes to the selection of our ingredients – the type and origin of each raw material is carefully checked. In order to be able to develop the highest quality products, you need an excellent environment and the best people in your field, which is what we find in Austria – from the Alps for the world!
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- Goat milk protein from Austria
- Free from artificial additives & sweeteners
- Excellent tolerance (from A2 milk)
- Alternative to cow’s milk proteins
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