Fry finely chopped onion in olive oil until golden brown.
Perfect for a warm meal: Cauliflower Curry Soup with BIO MCT Oil, a recipe by Michaela Mayr.
Ingredients
| 1/2 | Cauliflower |
| 1 | Onions |
| 2 | Garlic cloves |
| 1/2 tsp | Curry |
| 850 ml | Vegetable broth |
| Pinch | Salt, pepper, turmeric |
| 1 tbsp | Mango Chutney |
| 2 tbsp | Olive oil |
| AlpenPower BIO MCT Öl |
Gallery
Preparation
Michaela Mayr
“The balanced recipes of a young woman who understands nutrition as a fundamental building block for physical and mental well-being.”
On her Blog, the certified nutrition trainer conveys the importance of nutrition not only on a physical level, but also on a mental level. Her posts with comprehensive information and balanced recipes support your healthy lifestyle.
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